D. Giacalone
Plant Science · 2014–2020
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 11 citations into it
Whom D. Giacalone trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts D. Giacalone overall
Papers from D. Giacalone's perspective
Ordered by how strongly the researchers D. Giacalone trusts endorse each paper. Same corpus, a different order for every researcher.
- The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain
- Evaluation of sensory attributes of coffee brews from robusta coffee roasted under different conditions
- Evolution of sensory aroma attributes from coffee beans to brewed coffee.
- A Behavioral Model of Rational Choice
- Measuring Preferences for Really New Products
- Methodological issues in conjoint analysis: a case study
- SENSORY EVALUATION OF FOOD
- Comparison of two sensory profiling techniques based on consumer perception
- The effects of contextual variables on food acceptability: A confirmatory study
- Investigating consumers’ representations of beers through a free association task: A comparison between packaging and blind conditions
Their papers
- Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping® (2014) — 198 citations
- Roasting Conditions and Coffee Flavor: A Multi-Study Empirical Investigation (2020) — 77 citations
- Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception (2019) — 103 citations
- Situational appropriateness of beer is influenced by product familiarity (2015) — 112 citations