Fruit and vegetable intake and risk of major chronic disease.
By H. Hung, K. Joshipura, Rui Jiang, F. B. Hu, D. Hunter, S. Smith-Warner, Graham A Colditz, B. Rosner, Donna Spiegelman, W. Willett. Journal of the National Cancer Institute, 2004
1,427 citations recorded by the source corpus.
Subfields: Biochemistry, Ecology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/5a4b4ef4b24aeb486860e986ffe8a92d00456bd8
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Citations in the corpus
- Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress (2011, background): “…studies exist for the role of a wide range of antioxidative constituents, such as vitamin C, vitamin E, b-carotene, and phenolic acids, present in fruits and vegetables in the maintenance of health and reducing the risk of cancer, cardiovascular and Alzheimer’s disease (Hung et al., 2004).”
- Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content (2013, background): “important components of a healthy diet, and are thought to be partly responsible for the health benefits of an increased fruit and vegetable consumption (7).”
- Physiological effects of broccoli consumption (2008, background): “However, two out of three epidemiological studies of diet and risk for heart disease failed to find a relationship between crucifer intake and risk for heart attack (Hung et al. 2004; Genkinger et al. 2004).”
- Vitamin C physiology: the known and the unknown and Goldilocks (2016, neutral): “A uthor M anuscript A uthor M anuscript A uthor M anuscript A uthor M anuscript al., 2014, Hartley et al., 2013, Woodside et al., 2013) (Hung et al., 2004).”
- The combined effects of healthy lifestyle behaviors on all cause mortality: a systematic review and meta-analysis. (2012, background): “Whilemany studies have investigated the effects of single lifestyle behaviors on health (Adams et al., 2006; Doll et al., 2000; Hung et al., 2004; Warburton et al., 2006), the minimization of the individual risk of disease might only be achieved by a combination of these behaviors.”
- Critical review: vegetables and fruit in the prevention of chronic diseases (2012, background): “The analyses of the Harvard studies (NHS I, NHS II, HPFS) and of a Japanese study did not indicate a relation between this nutritional factor and the risk of cancer [103, 104].”
- Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies (2017, result): “Five publications reported results from two studies that were combined.(15,54,124,134,140) Throughout the text the total number of studies and publications are reported, but the number included in each high vs low analysis and dose-response analysis may differ slightly because some studies only repo”
- An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes (2016, methodology): “Phenolic compounds from berry fruits as nutritional interventions could be considered a valuable tool to prevent the development of age-related neurodegenerative diseases by inflammation and decreasing oxidative stress [34].”
- Alternative dietary indices both strongly predict risk of chronic disease. (2012, background): “with lower risk of CVD (51,61) or cancer (61) and may increase risk of diabetes (64).”