Physiological effects of broccoli consumption

By E. Jeffery, M. Araya. Phytochemistry Reviews, 2008

221 citations recorded by the source corpus.

Subfields: Molecular Biology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/55add83ab5221433ff7af9962c91124707e4a19a

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1. M. Tortosa
2. M. Francisco
3. M. Martínez‐Ballesta
4. C. García‐Viguera
5. Pablo Velasco
6. A. Verma
7. E. Choi
8. Naresh Kumar

Citations in the corpus

• Nutritional and phytochemical value of Brassica crops from the agri‐food perspective (2017, background): “Besides, chopping, crushing and food preparation will stimulate the formation of ITCs, such as the anticarcinogenic SFN (Moreno et al., 2006; Jeffery & Araya, 2009), upon hydrolysis of GLS by intervention of the myrosinase.”
• Biomedical Importance of Indoles (2013, background): “It remains to be seen whether cancer, cardiovascular disease, dementia and other diseases of aging can all benefit from a diet rich in broccoli and other crucifers [82].”