Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and…

By Di Fan, D. Mark Hodges, Junzeng Zhang, Christopher W. Kirby, X. Ji, S. Locke, A. Critchley, Balakrishnan Prithiviraj. 2011

216 citations recorded by the source corpus.

Subfields: Aquatic Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/ca3902ef9f2009422b12d032afeff52b2b7443f0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. L. Holdt
2. A. Critchley
3. J. Rao
4. T. Martin
5. H. Sharma
6. C. Fleming
7. C. Selby
8. S. Kraan

In Nutrition and Dietetics

1. B. Jha
2. J. Craigie
3. S. L. Holdt
4. S. Kraan

In Plant Science

1. G. Colla
2. Youssef Rouphael
3. M. Cardarelli
4. Marios Kyriacou
5. P. Bonini
6. J. Craigie
7. A. Critchley
8. Maria Giordano

Citations in the corpus

• Impact of seaweeds on agricultural crop production as biofertilizer (2017, background): “In most cases, such extracts are prepared by autoclaving or heating a previously washed seaweed in distilled water (Sivasankari et al. 2006; Kumar and Sahoo 2011; Nabti et al. 2010; Craigie 2011) or in alkaline solutions (Whapham et al. 1993; Rayorath et al. 2008a, b; Craigie 2011; Fan et al. 2011).”
• A Commercial Extract of Brown Macroalga (Ascophyllum nodosum) Affects Yield and the Nutritional Quality of Spinach In Vitro (2013, background): “It has recently been shown that ANE, when applied through root irrigation 5 and 6 weeks after planting, improved nutritional quality of spinach leaves (Fan et al. 2011).”
• Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action (2018, background): “[25] revealed that root application of a commercial extract of brown seaweed (Ascophyllum nodosum) at 1.”
• Seaweed extract stimuli in plant science and agriculture (2011, background): “thaliana, and the nematode, Caenorhabditis elegans, are among the valuable biological tools being newly used with seaweed extracts to investigate biological responses (Durand et al. 2003; Fan et al. 2010; Rayorath et al. 2008).”
• Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “Seaweed extract stimuli in plant science and agriculture is described in recent publications such as Fan et al. (2011) and the comprehensive review by Craigie (2010).”
• Ascophyllum nodosum-based algal extracts act as enhancers of growth, fruit quality, and adaptation to stress in salinized tomato plants (2018, background): “Fan et al. (2011) obtained an increased phenolic and flavonoid content in spinach treated with an A. nodosum extract.”
• Foliar Applications of Biostimulants Promote Growth, Yield and Fruit Quality of Strawberry Plants Grown under Nutrient Limitation (2019, background): “These results confirm the capacity of both biostimulants to interfere with the phenylpropanoid pathway, leading to more colored and stress-resistant crops [21,27,78,79].”
• Plant biostimulants: a review on the processing of macroalgae and use of extracts for crop management to reduce abiotic and biotic stresses (2013, background): “…of R. solani-infested soil to control damping off * Chung et al. (2005) ANE A. nodosum Spinach Soil irrigation enhanced postharvest quality * Fan et al. (2011) Exp K. alvarezii Lady’s finger (Okra) Foliar application at initiation of flowering and at three weekly intervals, enhanced yield…”