The Use of Soy Protein in Aquafeeds

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Pond production of Pacific white shrimp (Litopenaeus vannamei) fed high levels of soybean meal in various combinations (2011, background): “However, soybean meal has potential problems associated with insufficient levels of lysine and methionine, presence of antinutritional factors, and poor palatability (Dersjant-Li, 2002).”
Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles. (2009, background): “Most of the anti-nutritional factors are eliminated during proper feed manufacturing processes, although some may remain (Liener, 1980; Dersjant-Li, 2002).”
Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus (2011, background): “There has been considerable success in replacing FM with SBM in diets of aquatic animals (Dersjant-Li 2002).”
The importance of behaviour in improving the production of shrimp in aquaculture (2018, background): “Commercial shrimp feed formulations 134 6 commonly include fish meal, often representing the primary and most expensive protein 135 ingredient (Lim & Dominy 1990; Tacon & Barg 1998; Dersjant-Li 2002; Cruz-Suárez et al. 136 2007).”