Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation.

By M. Aviram, M. Rosenblat, D. Gaitini, S. Nitecki, A. Hoffman, L. Dornfeld, N. Volkova, D. Presser, J. Attias, H. Liker and 1 more. Clinical Nutrition, 2004

678 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/495499ee4ef3e155bee9eef4f47ac1e7f6aa767a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Yanjun Zhang
2. M. Nair
3. Yantao Niu
4. Lynn S. Adams
5. S. Henning
6. D. Heber
7. N. Seeram

In Nutrition and Dietetics

1. David R. Jacobs
2. W. Willett
3. F. B. Hu

In Plant Science

1. S. K. Bøhn
2. David R. Jacobs
3. B. Halvorsen
4. Rune Blomhoff
5. M. Carlsen
6. E. Stover
7. K. Phillips
8. E. Mercure

Citations in the corpus

• Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States. (2006, background): “Finally, pomegranate juice consumption for 3 y by patients with carotid artery stenosis reduced common carotid intima-media thickness, blood pressure, and LDL oxidation (48).”
• The Pomegranate: A New Look at the Fruit of Paradise (2007, background): “Today, pomegranate juice has been shown to contain polyphenol antioxidants (primarily ellagic acid and punicalagin) that may lower risk of heart disease (Aviram et al., 2004) and may slow cancer progress (Adams et al., 2006).”
• The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide (2010, background): “Initial studies have been carried out to examine the association between intake of antioxidant rich foods and their health effects [67,70].”
• In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. (2005, positive): “Because pomegranates are widely consumed and 2 implicated with potential human health benefits [11,18], we have investigated the 3 antiproliferative, apoptotic and antioxidant activities (lipid peroxidation inhibitory and 4 Trolox Equivalent Antioxidative Capacity) of its polyphenols.”
• Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases (2013, positive): “, the control was no consumption), a daily 50-ml consumption of pomegranate juice for 12 months has also been shown to induce a 12% decrease in systolic BP and a 30% decrease in CIMT in patients with carotid artery stenosis (18).”