K. Phillips
Molecular Biology · 2006–2010
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 8 citations into it
- Plant Science — 6 citations into it
Whom K. Phillips trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from K. Phillips's perspective
Ordered by how strongly the researchers K. Phillips trusts endorse each paper. Same corpus, a different order for every researcher.
- Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
- Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. (American Journal of Clinical Nutrition)
- Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. (Journal of Agricultural and Food Chemistry)
- A systematic screening of total antioxidants in dietary plants. (Journal of NutriLife)
- The Role of Tea in Human Health: An Update (Journal of the American College of Nutrition)
- Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. (Clinical Nutrition)
- Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine. (Journal of Agricultural and Food Chemistry)
- The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease (Annals of Internal Medicine)
- Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (American Journal of Clinical Nutrition)
- Resveratrol improves health and survival of mice on a high-calorie diet (Nature)