M. Carlsen

Molecular Biology · 2006–2010

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. Carlsen trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. B. Halvorsen
  2. Richard A. Dixon
  3. E. Pichersky

Papers from M. Carlsen's perspective

Ordered by how strongly the researchers M. Carlsen trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (American Journal of Clinical Nutrition)
  2. Polyphenols: food sources and bioavailability. (American Journal of Clinical Nutrition)
  3. The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease (Annals of Internal Medicine)
  4. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. (American Journal of Clinical Nutrition)
  5. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. (American Journal of Clinical Nutrition)
  6. Cell survival responses to environmental stresses via the Keap1-Nrf2-ARE pathway. (Annual Review of Pharmacology and Toxicology)
  7. The Role of Tea in Human Health: An Update (Journal of the American College of Nutrition)
  8. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
  9. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. (Journal of Agricultural and Food Chemistry)
  10. Resveratrol improves health and survival of mice on a high-calorie diet (Nature)

Their papers