M. Veth

Agronomy and Crop Science · 2003

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. Veth trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. M. Allen

Papers from M. Veth's perspective

Ordered by how strongly the researchers M. Veth trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
  2. Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows
  3. Rumen biohydrogenation of n-3 polyunsaturated fatty acids and their effects on microbial efficiency and nutrient digestibility in sheep (Journal of Agricultural Sciences)
  4. Nutritional regulation of milk fat synthesis. (Annual review of nutrition)
  5. Biohydrogenation and digestion of long chain fatty acids in steers fed on different sources of lipid (Journal of Agricultural Sciences)
  6. Effects of diet on short-term regulation of feed intake by lactating dairy cattle. (Journal of Dairy Science)
  7. Functional and chemical anatomy of the afferent vagal system. (Autonomic Neuroscience: Basic & Clinical)
  8. Short-chain fatty acids stimulate leptin production in adipocytes through the G protein-coupled receptor GPR41. (Proceedings of the National Academy of Sciences of the United States of America)
  9. AMP-activated Protein Kinase Plays a Role in the Control of Food Intake* (Journal of Biological Chemistry)
  10. The role of Δ9-desaturase in the production of cis-9, trans-11 CLA

Their papers