Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes

By C. Reynolds, V. L. Cannon, S. Loerch. 2006

85 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ca62eab2fbc2a950c5eac659b811e2ef25199e86

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Alberto Stanislao Atzori
2. A. Cannas

Citations in the corpus

• Feeding strategies to design the fatty acid profile of sheep milk and cheese (2014, background): “In fact, Reynolds et al. (2006) reported that the c9,t11 CLA concentration was higher and ALA was lower in milk of sheep fed corn silage than in that of sheep fed alfalfa pellets.”