Salts of organic acids selection by multiple characteristics for marine shrimp nutrition

By B. C. Silva, F. N. Vieira, J. Mouriño, G. S. Ferreira, W. Q. Seiffert. 2013

166 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/dc8e6ea76c5619132d8face6a2838f1f304e16f8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Erchao Li
2. J. Qin
3. Liqiao Chen

Citations in the corpus

• Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei (2018, background): “…of glycolytic genes of the phylum Bacteroidetes can degrade dietary fiber in human digestive systems (Zhang et al., 2014a); however, it is a common phenomenon that carbohydrate degradation is less efficient in aquatic animals, including shrimp and fishes (Daniel et al., 2013; Wu et al., 2012).”