The role of emotion in explaining consumer satisfaction and future behavioural intention
By D. Martin, Martin O'Neill, S. Hubbard, Adrian Palmer. 2008
316 citations recorded by the source corpus.
Subfields: Marketing, Organizational Behavior and Human Resource Management
View Paper: https://www.semanticscholar.org/paper/3c5c2b80a634f9ed462f4580ee9cf4b9b637b260
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Marketing
- Dev Jani
- Heesup Han
- Blair Kidwell
- D. Hardesty
- Martin Fraering
- Michael S. Minor
- Susi Geiger
- L. Maguire
In Organizational Behavior and Human Resource Management
- Dev Jani
- Heesup Han
- D. Hardesty
- Martin Fraering
- Shibin Sheng
- Michael S. Minor
- Susi Geiger
- L. Maguire
Citations in the corpus
- Investigating the key factors affecting behavioral intentions: evidence from a full-service restaurant setting. (2011, background): “perceived price) and affect are contributors to customer satisfaction, and they depend on customers' psychological characteristics, implying they should have a differential effect on behavioral intentions ( Martin et al. , 2008”
- Emotional Intelligence in Marketing Exchanges (2011, background): “By increasing joint value, sales professionals create greater outcome satisfaction for buyers and increase the likelihood of future business (Martin et al. 2008; Mueller and Curhan 2006).”
- Emotional timescapes: the temporal perspective and consumption emotions in services (2015, background): “This is particularly true of ESTs, which can last for hours (for example, restaurants, hairdressers) or even weeks (such as holidays), but even ‘brief’ service encounters have been shown to facilitate the experience of numerous emotions (Mattila and Enz, 2002).”
- Beyond loyalty: customer satisfaction, loyalty, and fortitude (2013, background): “Positive relationships have also been found between emotional measures of satisfaction and repurchase intentions (Martin et al., 2008; Chitturi et al., 2008).”