Effect of green transformational leadership on green creativity: A study of tourist hotels
By Swati Mittal, R. Dhar. 2016
474 citations recorded by the source corpus.
Subfields: Marketing, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/3969d01849746e9b04771552cdb19a4687419fc4
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Citations in the corpus
- Does Seeing “Mind Acts Upon Mind” Affect Green Psychological Climate and Green Product Development Performance? The Role of Matching Between Green Transformational Leadership and Individual Green Values (2018, background): “The environment control of the government [3] and the strong demands for environmental standards from consumers [4] and other stakeholders [5] have increased gradually, creating challenges for enterprises’ original one-sided pursuit of profit maximization.”
- Green inclusive leadership and green creativity in the tourism and hospitality sector: serial mediation of green psychological climate and work engagement (2021, methodology): “…since this sector has a complete service orientation, where success hinges on how customer expectations of something unique and additional (Mittal & Dhar, 2016) are met by employees at the point of interface, employees ’ green creative behavior can enhance their organizations ’…”
- Do green human resource management and self-efficacy facilitate green creativity? A study of luxury hotels and resorts (2021, unknown): “We also measured the moderator, GTL, using a six-item scale developed by Chen and Chang (2013) and validated in recent studies (Li et al., 2020; Mittal & Dhar, 2016).”
- Examining the effects of environmentally-specific servant leadership on green work outcomes among hotel employees: the mediating role of climate for green creativity (2021, background): “…has predominantly focused on leadership styles such as transformational leadership (J. L. Robertson & Barling, 2017; Mi et al., 2019; Mittal & Dhar, 2016; Peng et al., 2020; Robertson, 2018; Y. S. Chen & Chang, 2013), ethical leadership (Khan et al., 2019; Saleem et al., 2020; Zhang et al.,…”