The role of probiotic cultures in the control of gastrointestinal health.

By R. Rolfe. Journal of NutriLife, 2000

1,003 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/3587f3d0a3beb3f4ab5498f16751ec8aa37532dd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. Patterson
2. C. Ruiz-Feria
3. I. Ahmad
4. KM Burkholder
5. V. Nithya
6. G. Schatzmayr
7. P. Halami

In Genetics

1. J. Patterson
2. I. Ahmad
3. KM Burkholder
4. V. Nithya
5. Kuldeep Dhama
6. P. Halami

In Molecular Biology

1. J. Patterson
2. I. Ahmad
3. KM Burkholder
4. V. Nithya
5. P. Halami

Citations in the corpus

• Purified lignin: Nutritional and health impacts on farm animals—A review (2008, background): “Lactobacilli and Bifidobacteria are beneficial bacteria that limit intestinal colonization of pathogens by competing for nutrients and binding sites (Rolfe, 2000), and by secreting anti-bacterial substances (Gibson and Wang, 1994; Jin et al.”
• Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens. (2004, neutral): “[78] Rolfe, R.”
• Probiotics and their fermented food products are beneficial for health (2006, background): “Epidemiological data on the safety of dairy products (Reddy et al. 1973; Saavedra et al. 1994; Rolfe 2000) and a thorough review of the safety data on probiotics (Ouwehand et al. 2002) suggests no evidence of probiotics being involved with human infections.”
• Sodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunity (2016, background): “It has been reported that lactic acid producing bacteria compete for space and nutrients with pathogenic bacteria within the intestine (Furuse and Okumura, 1994; Rolfe, 2000).”
• Diversity and Succession of the Intestinal Bacterial Community of the Maturing Broiler Chicken (2003, background): “Extensive studies of the culturable bacterial flora of chickens have been conducted (44).”
• Probiotics for the prevention and treatment of antibiotic-associated diarrhea: a systematic review and meta-analysis. (2012, neutral): “03) Wenus,69 2008 2/46 (4) 8/41 (20) 0.”
• Probiotics and phytogenics for poultry: myth or reality? (2010, background): “coli, Salmonella enterica, Shigella flexneri, and Helicobacter pylori gastroenteritis [14, 15].”
• Applications of Probiotics in Poultry: Enhancing Immunity and Beneficial Effects on Production Performances and Health - A Review (2011, background): “Numerous in vivo and in vitro studies have shown that the commensal intestinal microbiota inhibit pathogens but sometimes their disturbances may lead to susceptibility to infection; addition of probiotics may help fighting against establishment of such infection (Stavric & Kornegay, 1995; Rolfe, 200”
• The Effects of Antibiotic Growth Promoter, Probiotic or Organic Acid Supplementation on Performance, Intestinal Microflora and Tissue of Broilers (2006, background): “It was reported that probiotics benefit the host animal by stimulating synthesis vitamins of B-groups, improving immunity stimulation, preventing harmful microorganisms, providing digestive enzymes and increasing of production of volatile fatty acids (Fuller, 1989; Rolfe, 2000; Coates and Fuller, 19”
• Monostrain, multistrain and multispecies probiotics--A comparison of functionality and efficacy. (2004, background): “Therefore Dunne et al. (1999) and Rolfe (2000) have suggested that probiotics should consist of a combination of strains.”
• A novel strategy to select Bifidobacterium strains and prebiotics as natural growth promoters in newly weaned pigs (2009, neutral): “With probiotics, the aim is to achieve, at least transiently, colonisation (evenminimal), afterwhich the probiotic needs to growandmultiply, or at leastmetabolise, at the target site in the intestine (Rolfe, 2000; Salminem et al., 2005).”
• Effect of Probiotics on Broilers Performance (2006, background): “…can carbon particles; (b) increased production of antibodies increase susceptibility to infection but addition of usually of IgG & IgM classes and interferon (a probiotics increase resistance to infection (Stavric and nonspecific antiviral agent) and; (c) increased Kornegay, 1995; Rolfe, 2000).”
• Application of prebiotics and probiotics in poultry production. (2003, background): “Metchnikoff noticed the longevity of Bulgarians who consumed yogurt, and in 1907, he proposed that the indigenous bacteria were harmful and that ingestion of lactic acid bacteria in yogurt had a positive influence on health (Stavric and Kornegay, 1995; Rolfe, 2000).”