Effect of Probiotics on Broilers Performance

By I. Ahmad. 2006

97 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/2cb04af086f148be096ba2c27bda8fce7ddee1b1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. H-Kittikun
2. S. Maneerat
3. H. Musikasang
4. A. Tani

In Molecular Biology

1. A. H-Kittikun
2. S. Maneerat
3. H. Musikasang
4. A. Tani

Citations in the corpus

• Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract (2009, background): “These include the improvement of: general health; feed conversion ratios; growth rates; resistance to diseases; promoting body weight and increase in milk yield; quality and egg production (Ahmad 2006; Guerra et al. 2007; Hyronimus et al. 2000).”