Applications of Probiotics in Poultry: Enhancing Immunity and Beneficial Effects on Production Performances and Health - A Review

By Kuldeep Dhama, V. Verma, P. Sawant, R. Tiwari, R. Vaid, R. Chauhan. 2011

92 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c641a7df531bbbda2fb0d665d3b9447456eb70be

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. S. Yadav
2. G. Kolluri
3. K. Karthik
4. M. Gopi
5. Yashpal Singh
6. Malik
7. Kuldeep Dhama

Citations in the corpus

• Exploring alternatives to antibiotics as health promoting agents in poultry - a review. (2016, background): “This has happened due to increased consumption of eggs and meat with their easy availability, relatively inexpensive cost and rich in all essential nutrients which can meet the deficiencies of critical dietary minerals, vitamins and amino acids (Dhama et al., 2014a).”