Monostrain, multistrain and multispecies probiotics--A comparison of functionality and efficacy.

By H. Timmerman, C. Koning, L. Mulder, F. Rombouts, A. Beynen. Journal of food microbiology, 2004

646 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/8da5a9ec1edd17c87c8ed1761b8a8a0ec85cd372

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. E. Ringø
2. C. Lim
3. T. Welker
4. F. Gaggía
5. S. Hoseinifar
6. B. Biavati

In Food Science

1. H. Smidt
2. E. Ringø
3. F. Gaggía
4. B. Biavati
5. W. D. de Vos

In Molecular Biology

1. H. Smidt
2. E. Ringø
3. C. Lim
4. Mahmoud A. O. Dawood
5. T. Welker
6. J. Gerritsen
7. C. Faggio
8. S. Hoseinifar

Citations in the corpus

• MICROBIAL AND PROCESSING CRITERIA FOR PRODUCTION OF PROBIOTICS: AREVIEW (2006, neutral): “Possible mechanisms underlying the enhanced effects of probiotic mixtures are also discussed (63).”
• Use of Probiotics in Diets of Tilapia (2011, background): “Therefore, proper selection of probionts is critical to success, and as mentioned, use of more than one species or type of probiont in diet may be wise to ensure success with changing conditions and developmental stage, which has proven to be effective in mammals [32] but remains largely untested in”
• Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020, background): “Previous findings have indicated that the functionality and efficacy of their administration are improved with the use of multi-strain probiotics (Mohapatra et al. 2014; Timmerman et al. 2004).”
• Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes (2008, background): “Multistrain and multispecies probiotics have proven that it is possible to provide synergistic bacteria with complementary modes of action to enhance protection (Timmerman et al., 2004).”
• Probiotics and prebiotics in animal feeding for safe food production. (2010, background): “An approach in probiotic application could be the use of mixtures of strains belonging to different genera or species (Timmerman et al., 2004).”
• Intestinal microbiota in human health and disease: the impact of probiotics (2011, background): “Nowadays, multistrain or multispecies probiotic mixtures, which contain more than one probiotic strain, are becoming increasingly popular (Chapman et al. 2011; Timmerman et al. 2004).”
• Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers (2010, background): “Most research findings on probiotics have demonstrated the use of monostrain or multistrain probiotic microbes belonging to the same species or genus (Timmerman et al., 2004).”
• Generation of regulatory dendritic cells and CD4+Foxp3+ T cells by probiotics administration suppresses immune disorders (2010, background): “S11; multispecies combinations) strainsmay enhance colonization and adhesion activity (31, 32) compared with a single strain, resulting in increased immune-modulatory activities by which Foxp3 Tregs were generated.”