The Effects of Antibiotic Growth Promoter, Probiotic or Organic Acid Supplementation on Performance, Intestinal Microflora and Tissue of Broilers
By M. Gunal, G. Yayli, O. Kaya, N. Karahan, O. Sulak. 2006
390 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Plant Science
View Paper: https://www.semanticscholar.org/paper/e28199637d96c0cddc9f0321e51548c90b862adc
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In Animal Science and Zoology
In Plant Science
Citations in the corpus
- RESPONSE OF BROILER CHICKEN TO DIETARY SUPPLEMENTATION OF ORGANIC ACIDS (2011, background): “[7] also reported that the use of organic acid mixture significantly decreased the total bacterial and gram negative bacterial counts in broiler chicken.”
- Phytogenic additives and organic acids in broiler chicken diets (2012, result): “Similarly, studies with organic acids also showed no performance difference, in comparison with the negative control and/or the birds fed antibiotics (Gunal et al., 2006; Abdel-Fattah et al., 2008; Vieira et al., 2008; Faria et al., 2009).”
- Effect of Using Organic Acids to Substitute Antibiotic Growth Promoters on Performance and Intestinal Microflora of Broilers (2010, background): “Several studies demonstrated that supplementation of organic acids to broiler diets increased growth performance, reduced diseases and management problems (Vlademirova and Sourdjiyska, 1996; Runho et al., 1997; Jin et al., 1998; Gunal et al., 2006; Islam et al., 2008; Ao et al., 2009).”
- Growth performance, digestibility, immune response and intestinal morphology of male broilers fed phosphorus deficient diets supplemented with microbial phytase and organic acids (2013, background): “In fact, organic acids (Gunal et al., 2006; Wang et al., 2010) and phytase (Aydin et al.”
- Recent advances in the role of organic acids in poultry nutrition (2016, result): “Some studies also showed no performance difference, in comparison with the negative control and/or the birds fed antibiotics (Gunal et al. 2006; Abdel-Fattah et al. 2008; Vieira et al. 2008; Açıkgöz et al. 2011; Kopecký et al. 2012).”
- Intestinal microbiome of poultry and its interaction with host and diet (2014, background): “perfringens, compete with the host for nutrient and may also damage the intestinal epithelium, which adversely affect the digestion and absorption function of the host.(89) Inclusion of AGPs in poultry diet can inhibit the growth of enteric pathogens, reduce the incidence of disease and promote grow”
- Dietary factors affecting hindgut protein fermentation in broilers: a review (2015, background): “Organic acids, due to their bactericidal effects, suppress protein fermenting microbiota, especially the gram negative population in broilers (Gunal et al., 2006) by disrupting their energy metabolism (Ricke, 2003) and decreasing the hindgut pH. Feed ingredients, such as oligosaccharides and NSPs,…”