Purified lignin: Nutritional and health impacts on farm animals—A review

By B. Baurhoo, C. Ruiz-Feria, Xin Zhao. 2008

174 citations recorded by the source corpus.

Subfields: Biochemistry, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/b3e559309e4f809f88a9ca5d88c94c8039bf15da

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. Andrzej Kraslawski
2. Alexey Vishtal

In Food Science

1. Andrzej Kraslawski
2. Steven C. Ricke
3. Alexey Vishtal

Citations in the corpus

• CHALLENGES IN INDUSTRIAL APPLICATIONS OF TECHNICAL LIGNINS (2011, background): “2007), animal nutrition (Baurhoo et al. 2008), and dispersants (Nadif et al.”
• Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems (2019, background): “Lignin is generally considered indigestible but can nutritionally influence bird performance and GIT microbial composition, fermentation patterns, and mineral absorption (Ricke et al., 1982, 2013; Jung and Fahey, 1983; Van der Aar et al., 1983; Dunkley et al., 2007; Baurhoo et al., 2008).”
• Value-adding to cellulosic ethanol: lignin polymers. (2011, background): “Lignin is more resistant to most forms of biological attack than cellulose and other structural polysaccharides, (Akin and Benner, 1988; Baurhoo et al., 2008; Kirk, 1971) and plants with a higher lignin content have been reported to be more resistant to direct sunlight and frost (Miidla, 1980).”