Diversity and Succession of the Intestinal Bacterial Community of the Maturing Broiler Chicken

By Jiang-dong Lu, U. Idris, B. Harmon, C. Hofacre, J. Maurer, Margie D. Lee. Applied and Environmental Microbiology, 2003

809 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/0891cebd23a54d17e08b7d76f085aa31c97fa830

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. F. Immerseel
2. M. Kogut
3. H. Lillehoj

In Food Science

1. F. Immerseel
2. L. Martin
3. R. Ducatelle
4. P. Guilloteau
5. V. Eeckhaut
6. M. Kogut
7. R. Zabielski
8. H. Lillehoj

In Molecular Biology

1. K. Vienola
2. F. Immerseel
3. L. Martin
4. B. Oakley
5. R. Ducatelle
6. P. Guilloteau
7. V. Eeckhaut
8. M. Kogut

Citations in the corpus

• From the gut to the peripheral tissues: the multiple effects of butyrate (2010, positive): “A high frequency of the Sporomusa group ( Clostridium cluster IX), which includes major propionate producers, was reported while no numbers of the CFB group were detected in the avian caecum (53) .”
• The chicken gastrointestinal microbiome. (2014, methodology): “Through the life span of a commercial broiler (typically 42 days), significant changes in the taxonomic composition of the gastrointestinal microbiome have been observed (Lu et al., 2003) and are well reviewed elsewhere (Rehman et al.”
• An update on alternatives to antimicrobial growth promoters for broilers. (2011, background): “Under normal circumstances with low NSP-diets, facultative anaerobes predominate in the chicken small intestine and nearly strict anaerobes make-up the entire caecal microbiota (Salanitro et al., 1978; Lu et al., 2003; Bjerrum et al., 2006).”
• Interaction between chicken intestinal microbiota and protein digestion (2016, background): “…and small intestine of broiler chickens is dominated by lactic acid-producing bacteria, mainly Lactobacillus spp., Enterococcus spp. and Streptococcus spp. (Barnes et al., 1972; Salanitro et al., 1978; Lu et al., 2003; Apajalahti and Kettunen, 2006a; Bjerrum et al., 2006; Abbas Hilmi et al., 2007).”
• Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research (2008, neutral): “9 Chicken ileum and cecum lumens (44, 51) 1,393 490 35.”
• Effects of whole wheat feeding on the development of the digestive tract of broiler chickens (2008, background): “These culture conditions allow the growth of the main aerobic bacterial genera from the chicken intestinal tract as Streptococcus, Enterococcus, Escherichia, Eubacterium, Bacillus and Staphylococcus species (Lu et al., 2003).”
• The role of the commensal gut microbial community in broiler chickens (2005, neutral): “(Xiang et al., 2002; Jiangrang et al., 2003).”