Protein/lipid ratios in extruded diets for Atlantic cod (Gadus morhua L.): effects on growth, feed utilisation, muscle composition and liver histology

By S. Morais, J. Bell, D. A. Robertson, W. Roy, P. C. Morris. 2001

198 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/33cb4b8ccd1758d9d5e17a5a19e644515e6a19c3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. G. Turchini
2. D. Tocher
3. Wing Ng

In Aquatic Science

1. G. Turchini
2. D. Tocher
3. Wing Ng
4. S. Albrektsen
5. A. Steinarsson
6. B. Björnsson
7. A. Aksnes
8. Britt Hope

In Immunology

1. G. Turchini
2. D. Tocher
3. Wing Ng
4. S. Albrektsen
5. A. Aksnes
6. Britt Hope
7. J. Bell
8. N. Romano

Citations in the corpus

• The food-unlimited growth rate of Atlantic cod (Gadus morhua) (2002, background): “Feeding studies do not indicate that energy density of the diet affects growth rate of cod significantly (Jobling et al. 1991; Dos Santos et al. 1993; Morais et al. 2001).”
• Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, background): “Nevertheless, the appearance of this morphology is affected by factors other than dietary VO, such as the level and quality of dietary proteins (Morais et al., 2001), dietary lipid levels (Caballero et al.”
• Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua (2006, background): “In coastal areas, the stomach content of wild caught cod is often dominated by crabs, shrimps, brittle stars etc. (Morris and Green, 2002).”
• Growth performance, oxidative stress indices and hepatic carbohydrate metabolic enzymes activities of juvenile Nile tilapia, Oreochromis niloticus L., in response to dietary starch to protein ratios (2015, background): “(Morais et al., 2001).”
• Worldwide status and perspective on gadoid culture (2006, background): “Significant work has been done on cod nutrition (Lie, 1991; Hemre, 1992; Morais et al., 2001; Rosenlund et al., 2004) and good com-”
• Evidence of three growth stanzas in rainbow trout (Oncorhynchus mykiss) across life stages and adaptation of the thermal-unit growth coefficient (2007, unknown): “…the effects of different dietary and environmental factors on the performance of culture operations, strains, and production years (Deacon, 1996; Azevedo et al., 1998; Morais et al., 2001; Pepper et al., 2002; Nordrum et al., 2003; Gunther et al., 2005; Pelletier et al., 2005; Bureau et al., 2006).”