Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua

By J. Toppe, A. Aksnes, Britt Hope, S. Albrektsen. 2006

112 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/b2249177b7297eb4e417750ca53dfa04f055cce8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. J. Milley
2. S. Tibbetts
3. S. Lall

In Immunology

1. S. Tibbetts
2. S. Lall

In Physiology

1. S. Lall

Citations in the corpus

• Effects of Partial Replacement of Fish Meal Protein by Microalgae on Growth, Feed Intake, and Body Composition of Atlantic Cod (2011, unknown): “2006 , 2007a , 2007b ; Rosenlund and Skretting 2006 ; Toppe et al.”
• Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758) (2006, background): “Accordingly, crustacean by-products have been identified as good candidates to replace fish meal in diets for Atlantic cod (Toppe et al., 2006).”