The food-unlimited growth rate of Atlantic cod (Gadus morhua)
By B. Björnsson, A. Steinarsson. 2002
184 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/0caf2c5874247ac6d6dba65265ff6205188a8dab
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
- A. Folkvord
- Vilhjalmur Thorsteinsson
- K. Brander
- O. Pálsson
- T. Árnason
- K. Drinkwater
- A. Steinarsson
- B. Björnsson
In Global and Planetary Change
- K. Brander
- A. Folkvord
- K. Drinkwater
- M. Peck
- Frode Vikebø
- T. Árnason
- Vilhjalmur Thorsteinsson
- G. Huse
In Nature and Landscape Conservation
- A. Folkvord
- Frode Vikebø
- M. Peck
- K. Brander
- Vilhjalmur Thorsteinsson
- O. Pálsson
- K. Drinkwater
- D. Righton
Citations in the corpus
- The combined effect of transport and temperature on distribution and growth of larvae and pelagic juveniles of Arcto-Norwegian cod (2005, methodology): “Growth of each larva and pelagic juvenile can then be estimated by combining the temperature-dependent growth functions presented in Otterlei et al. (1999) and Björnasson and Steinarsson (2002).”
- Growth model for Atlantic cod (Gadus morhua): Effects of temperature and body weight on growth rate (2007, methodology): “0 °C for 53 days (Björnsson and Steinarsson, 2002) resulting in G=1.”
- Extreme reduction in nutritional value of a key forage fish during the Pacific marine heatwave of 2014-2016 (2019, background): “These indices are sensitive to temperature because of the direct influence on metabolic costs (Björnsson & Steinarsson 2002, Peck et al. 2003, Laurel et al. 2016) and indirect influence of temperature on the quality of their zooplankton prey resources (Bertram et al. 2001, Brosset et al. 2015,…”
- Distribution-abundance relationships for North Sea Atlantic cod (Gadus morhua): observation versus theory (2005, methodology): “Brander (2003) proposed an alternative growth temperature model based on assessment weight-at-age data.”
- Comparison of size-at-age of larval atlantic cod (Gadus morhua) from different populations based on size- and temperature-dependent growth models (2005, methodology): “Björnsson and Steinarsson ( 2002 ) presented a model for ju - venile and adult Icelandic cod based on experiments where the fish had been fed in excess .”
- Size-dependent thermal preferences in a pelagic fish (2010, methodology): “As predicted by our model, the slope of the regression of growth rate on body size tends to become steeper with increasing temperature (Björnsson and Steinarsson 2002).”
- Effects of food consumption and temperature on growth rate and biochemical-based indicators of growth in early juvenile atlantic cod Gadus morhua and haddock Melanogrammus aeglefinus (2003, methodology): “…for growth in Atlantic cod was below 15°C. Subsequently, these results have been confirmed by a number of growthfeeding studies which indicated an optimum temperature for growth (Gmax) between 12 and 15°C for YOY Atlantic cod (Otterlei 2000, Björnsson & Steinarsson 2002, the present study).”
- Thermal niche of Atlantic cod Gadus morhua: limits, tolerance and optima (2010, background): “A multitude of studies have 7 Mar Ecol Prog Ser 420: 1–13, 20108 Righton et al.: Thermal niche of Atlantic cod demonstrated that cod are no exception (Jobling 1988, Brander 1995, Claireaux et al. 2000, Pörtner et al. 2001, Björnsson & Steinarsson 2002, Lannig et al. 2004, Yoneda & Wright 2005).”
- Migration patterns, ambient temperature, and growth of icelandic cod (Gadus morhua): Evidence from storage tag data (2003, methodology): “Based on these laboratory studies, a model was developed to describe the food-unlimited growth rate of cod as a function of temperature and fish weight (Björnsson and Steinarsson 2002).”
- Effects of global climate change on marine and estuarine fishes and fisheries (2004, background): “For example, the maximum attainable size of the Atlantic cod decreases with increasing water temperature (Brander, 1995; Björnsson et al., 2001; Björnsson and Steinarsson, 2002).”
- Impacts of climate change on fisheries (2010, result): “The observed strong positive relationship between growth and ambient temperature across the entire geographic range of cod stocks (Brander, 1995), is consistent with results obtained from growth experiments and rearing in enclosures (Bjornsson and Steinarsson, 2002).”
- The response of Atlantic cod (Gadus morhua) to future climate change (2005, background): “Field and laboratory studies show that the temperatures at which maximum growth rates of juvenile and adult cod are size dependent (Björnsson and Steinarsson, 2002; Brander, 2003).”