Worldwide status and perspective on gadoid culture

By G. Rosenlund, Magnus Skretting. 2006

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Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758) (2006, background): “The production of species like Atlantic cod is expected to reach 140–180,000 tonnes by the year 2010 (Rosenlund and Skretting, 2006).”
Effects of Partial Replacement of Fish Meal Protein by Microalgae on Growth, Feed Intake, and Body Composition of Atlantic Cod (2011, unknown): “2006 , 2007a , 2007b ; Rosenlund and Skretting 2006 ; Toppe et al.”
Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention (2007, background): “034 predictable and safe production and supply of juveniles (Rosenlund and Skretting, 2006).”
Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II — Health aspects (2007, background): “) has increased steadily over the past decade stimulated by the decline in landings from fisheries and the more predictable supply of juveniles for on-growing (Rosenlund and Skretting, 2006).”
Growth model for Atlantic cod (Gadus morhua): Effects of temperature and body weight on growth rate (2007, background): “026 similar level as that of Atlantic salmon (Salmo salar) within the next 15–20 years (Rosenlund and Skretting, 2006).”