Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

By P. Matanjun, S. Mohamed, N. Mustapha, Kharidah Muhammad. Journal of Applied Phycology, 2009

520 citations recorded by the source corpus.

Subfields: Aquatic Science, Food Science

View Paper: https://www.semanticscholar.org/paper/e59ba76a2ddb37b1ce39c6c663d1c386af5a1ea8

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In Aquatic Science

1. Hien Van Doan
2. B. Jha
3. S. Hoseinifar
4. P. Masniyom
5. Ommee Benjama

In Food Science

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Citations in the corpus

• Biochemical composition and physicochemical properties of two red seaweeds (Gracilaria fisheri and G. tenuistipitata) from the Pattani Bay in Southern Thailand (2012, unknown): “(5.4% DW) (Matanjun et al., 2009), G. domingensis (6.2% DW) and G. birdiae (7.1% DW (Gressler et al., 2010).”
• Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India (2011, result): “The values obtained for lipids, in particular for K. alvarezii and Gracilarian sp., were similar to earlier report for Rhodophytes which ranged from 1.1 to 2.4% DW (McDermid and Stuercke 2003; Matanjun et al. 2009 ).”
• Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand (2011, background): “lactuca was leucine (Wong and Cheung, 2000) while that of Eucheuma cottonii and Caulerpa lentiliferra was lysine (Matanjun et al., 2009).”
• Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “…algae and vitamins often focus either on analysis of vitamin concentrations in algae (e.g., Ortiz et al. 2006, 2009; Hernandez-Carmona et al. 2009; Matanjun et al. 2009; Ferraces-Casais et al. 2012) or testing the value of an algal product as a functional food (e.g., Dagnelie et al. 1991; Rauma…”
• Effect of dietary seaweed extract supplementation on growth, feed utilization, hematological indices, and non-specific immunity of Nile Tilapia, Oreochromis niloticus challenged with Aeromonas hydrophila (2020, background): “Oleic acid is one of the most abundant fatty acids found in seaweeds (Matanjun et al. 2009; Cardoso et al. 2017).”
• Tropical marine macroalgae as potential sources of nutritionally important PUFAs (2010, unknown): “In contrast, recently Matanjun et al. (2008) described signifi- P.K um ari et al./Food Chem istry 120 (2010) 749– 757 753 cantly lower contents of AA (0.63”
• Lipid content and fatty acid composition of Mediterranean macro-algae as dynamic factors for biodiesel production (2015, background): “This is a distinctive characteristic because palmitic acid (C16:0) is the primary saturated fatty acid in several seaweeds (Bemelmans et al., 2002; Denis et al., 2010; El-Shoubaky et al., 2008; Khotimchenko, 1991; Matanjun et al., 2009).”