Amino acid composition, protein content and calculation of nitrogen‐to‐protein conversion factors for 19 tropical seaweeds

By S. O. Lourenço, E. Barbarino, J. C. De-Paula, L. S. Pereira, U. M. Marquez. 2002

429 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Nutritional ecology of marine herbivorous fishes: ten years on (2009, background): “Algae may have high concentrations of non-protein nitrogenous substances (Fleurence 1999; Barbarino & Lourenço 2005), and thus conversion factors for N to protein in algal species vary greatly (Lourenço et al .”
Determination Of Plant Proteins Via The Kjeldahl Method And Amino Acid Analysis: A Comparative Study. (2014, methodology): “The N:P factors were determined for each vegetable as the ratio of amino acid protein (AAP) to total nitrogen (TN) of the sample: N:P factor = AAP/TN [9], [13] ,[14], [15].”
Morphology, composition, production, processing and applications of Chlorella vulgaris: A review (2014, neutral): “25 [96–100].”
Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago (2017, methodology): “59 for red seaweeds (Lourenço et al. 2002), except for A.”