Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques

By Luis M. Rodríguez-Alcalá, Teresa M Braga, F. Xavier Malcata, André Gomes, J. Fontecha. 2011

88 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/96c5f5e8cf535e4c0b963aa45f7a33cf553b346a