C. García‐Viguera

Food Science · 2003–2017

A researcher in the Science corpus: 9 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom C. García‐Viguera trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Yi-Zhong Cai

Papers from C. García‐Viguera's perspective

Ordered by how strongly the researchers C. García‐Viguera trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (American Journal of Clinical Nutrition)
  2. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
  3. Biology and biochemistry of glucosinolates. (Annual Review of Plant Biology)
  4. Antioxidant activity of betalains from plants of the amaranthaceae. (Journal of Agricultural and Food Chemistry)
  5. Phenolic Compounds in Brassica Vegetables (Molecules)
  6. The Evolution of Flavonoids and Their Genes
  7. Sulphur fertilization may improve the nutritional value of Brassica rapa L. subsp. sylvestris
  8. Genetic and environmental effects on glucosinolate content and chemoprotective potency of broccoli
  9. A systematic screening of total antioxidants in dietary plants. (Journal of NutriLife)
  10. Betalains--a new class of dietary cationized antioxidants. (Journal of Agricultural and Food Chemistry)

Their papers