T. Hogg

Food Science · 2004–2016

A researcher in the Science corpus: 5 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom T. Hogg trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. H. Meiselman (in Food Science)
  2. Sven Modell (in Accounting)

Papers from T. Hogg's perspective

Ordered by how strongly the researchers T. Hogg trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Yeast interactions and wine flavour. (Journal of food microbiology)
  2. Triangulation between case study and survey methods in management accounting research: An assessment of validity implications
  3. Formation of ethyl acetate and isoamyl acetate by various species of wine yeasts
  4. Ethanol tolerance of five non-Saccharomyces wine yeasts in comparison with a strain of Saccharomyces cerevisiae—influence of different culture conditions
  5. Consumers' expectations of food and alcohol pairing
  6. Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
  7. Investigating consumers’ representations of beers through a free association task: A comparison between packaging and blind conditions
  8. Solving the Emotion Paradox: Categorization and the Experience of Emotion (Personality and Social Psychology Review)
  9. Linking sensory characteristics to emotions: An example using dark chocolate
  10. The emotional response to wine consumption

Their papers