Consumer preferences for food labelling attributes: Comparing direct ranking and best–worst scaling for measurement of attribute importance, preference intensity and attribute dominance

By Carl Johan Lagerkvist. 2013

100 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/818a577a8645dac792adcc7841e526ed5ad62281