From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being
By Lauren G. Block, S. Grier, Terry L. Childers, Brennan Davis, Jane E. J. Ebert, S. Kumanyika, R. Laczniak, Jane E. Machin, C. Motley, Laura Peracchio and 3 more. 2011
473 citations recorded by the source corpus.
Subfields: Clinical Psychology, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/0c65a44514b53bf4c5384f32942c3597dc80c3dc
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Citations in the corpus
- What a Waste! Exploring the Human Reality of Food Waste from the Store Manager's Perspective (2016, background): “Food Waste in the Retail and Wholesale Sector Although the topic of food and its relationship to well-being (Block et al. 2011), nutrition (Andrews, Netemeyer, and Burton 2009), and food marketing (Seiders and Petty 2004) has received increasing research attention, studies have only just begun inves”
- Promoting positive change: Advancing the food well-being paradigm☆ (2013, background): “…Accepted 1 June 2012 Available online xxxx Keywords: Food Food well-being Food decision making Consumption Food well-being (FWB) is defined as “a positive psychological, physical, emotional, and social relationship with food at both the individual and societal levels” (Block et al., 2011, p. 6).”
- Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing (2018, background): “Responding to societal concerns, researchers are increasingly interested in how food decision making influences health and wellbeing (Block et al., 2011; Bublitz et al., 2013).”
- How to Combat the Unhealthy = Tasty Intuition: The Influencing Role of Health Consciousness (2015, background): “Paternalistic and normative remedies may provoke consumer reactance (Block et al. 2011) and, ironically, may make unhealthy foods (communicated as wrong or bad choices) more attractive because humans tend to find the forbidden desirable (Erskine 2008).”