Promoting positive change: Advancing the food well-being paradigm☆

By Melissa G. Bublitz, Laura Peracchio, A. Andreasen, J. Kees, Blair Kidwell, Elizabeth G. Miller, C. Motley, P. Peter, Priyali Rajagopal, Maura L. Scott and 1 more. 2013

137 citations recorded by the source corpus.

Subfields: Applied Psychology, Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/bde470e25350654a7d9584460fefd02dc8c2d874

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In Applied Psychology

1. Patrick Hartmann

Citations in the corpus

• Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing (2018, background): “An increasing stream of research examines how food decision making influences health and wellbeing (Bublitz et al., 2013).”