Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing

By Vanessa Apaolaza, Patrick Hartmann, Clare D'souza, Cristina López. 2018

178 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/7b506418c2f7e203fdc41422e94dbca74c31219b

Citations in the corpus

• The New Integrated Pest Management Paradigm for the Modern Age (2019, unknown): “Although subjective well-being is reported from organic food consumption (Apaolaza et al. 2018), the evidence of health benefits from the nutritional quality of organic foods is yet to be validated (Dangour et al. 2009, Bourn and Prescott 2010).”