What a Waste! Exploring the Human Reality of Food Waste from the Store Manager's Perspective

By Verena Gruber, Christina Holweg, Christoph Teller. 2016

141 citations recorded by the source corpus.

Subfields: Food Science, Marketing

View Paper: https://www.semanticscholar.org/paper/fa8fbd9d6e705b41f8fbd8831990c56d987f9edc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. Aschemann‐Witzel

In Marketing

1. J. Aschemann‐Witzel

Citations in the corpus

• Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets (2018, background): “From among the factors causing food waste (Halloran et al., 2014) as well as the suggested measures to tackle food waste, pricing has emerged as a particular topic of interest (Aschemann-Witzel, de Hooge, Amani, Bech-Larsen, & Oostindjer, 2015; Gruber et al., 2016).”