Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

By L. Dauchet, P. Amouyel, S. Hercberg, J. Dallongeville. Journal of NutriLife, 2006

1,225 citations recorded by the source corpus.

Subfields: Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/b91ffe7d5a73cdfd18eba949d0e405585ea988d7

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In Public Health, Environmental and Occupational Health

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4. M. Schulze

Citations in the corpus

• 2016 European Guidelines on cardiovascular disease prevention in clinical practice. (2016, background): “99)] for each additional serving of fruits and vegetables per day.(327)”
• 2016 European Guidelines on cardiovascular disease prevention in clinical practice (2017, neutral): “99)] for each additional serving of fruits and vegetables per day [327].”
• Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies (2019, neutral): “For vegetables and fruits, our results are similar to previous meta-analyses that revealed an inverse association between intake and CHD (Gan et al. 2015; Mente et al. 2009) (Dauchet et al. 2006; He et al. 2007), and stroke risk (Aune et al. 2017; He et al. 2006; Hu et al. 2014).”
• Double Emulsions: Emerging Delivery System for Plant Bioactives (2015, background): “…group and have been shown to provide protection against oxidative degenerative diseases like coronary heart disease (Joshipura et al. 2001; Dauchet et al. 2006), cardiovascular disease (Hung et al. 2004), ischaemic stroke (Joshipura et al. 1999; Tavani et al. 2006), cancer (Khaw et al.…”
• 2016 European Guidelines on cardiovascular disease prevention in clinical practice (2016, background): “99)] for each additional serving of fruits and vegetables per day.(327)”
• Critical review: vegetables and fruit in the prevention of chronic diseases (2012, background): “[73], which included 9 cohort studies, the risk of CHD was reduced by 4 % (RR 0.”
• The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors (2009, neutral): “Low intake of fruits and vegetables IHD Meta-analysis of six prospective cohort studies [75] Per 80 g/d lower intake 30–69 1.”