Empirically derived eating patterns using factor or cluster analysis: a review.

By P. Newby, K. Tucker. Nutrition reviews, 2004

1,265 citations recorded by the source corpus.

Subfields: Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/4d615f3f2ddc476f3c3bd604808e21ceaa5a642d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. P. M. Waijers
2. Marga Ocke
3. Edith J. M. Feskens

In Public Health, Environmental and Occupational Health

1. P. M. Waijers
2. Marga Ocke
3. Edith J. M. Feskens

Citations in the corpus

• A critical review of predefined diet quality scores (2007, methodology): “Diet Quality Index (DQI)* and adapted scores Patterson et al. (1994) DQI 5484 US adults cs 24-h recall and 2-d record Nutrient adequacy Lower index scores positively associated with vitamin and mineral intakes and negatively associated with fat intake Dubois et al.”