Yankun Peng
Analytical Chemistry · 2006–2014
A researcher in the Science corpus: 5 papers; trusts 3 researchers and is trusted by 14 researchers here, as inferred from the citation graph.
Subfields
- Analytical Chemistry — 14 citations into it; #185 of 1,254 by trust here, #183 by citations
- Animal Science and Zoology — 9 citations into it; #85 of 476 by trust here, #282 by citations
- Biomedical Engineering — 7 citations into it; #4,541 of 10,734 by trust here, #10,052 by citations
- Plant Science — 7 citations into it; #1,421 of 8,232 by trust here, #3,567 by citations
Whom Yankun Peng trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Yankun Peng overall
- Feifei Tao
- Da‐Wen Sun
- Paolo Menesatti
- Jun‐Hu Cheng
- M. Taghizadeh
- L. Lleó
- Di Wu
- Aoife A. Gowen
- Sandra Munera
- D. Lorente
Papers from Yankun Peng's perspective
Ordered by how strongly the researchers Yankun Peng trusts endorse each paper. Same corpus, a different order for every researcher.
- Detection of bruises on apples using near-infrared hyperspectral imaging
- Pork quality and marbling level assessment using a hyperspectral imaging system
- A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique
- Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging
- Food spoilage--interactions between food spoilage bacteria. (Journal of food microbiology)
- Design and development of a metal oxide based electronic nose for spoilage classification of beef
- Nonlinear Growth Models for Modeling Oil Palm Yield Growth
- Tissue Optics: Light Scattering Methods and Instruments for Medical Diagnosis
- Nondestructive dynamic testing of apples for firmness evaluation
- Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence
Their papers
- A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique (2014) — 89 citations
- A Nondestructive Method for Prediction of Total Viable Count in Pork Meat by Hyperspectral Scattering Imaging (2014) — 50 citations
- Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique (2012) — 98 citations
- Improving apple fruit firmness predictions by effective correction of multispectral scattering images (2006) — 100 citations
- Hyperspectral Scattering for assessing Peach Fruit Firmness (2006) — 283 citations