Nondestructive dynamic testing of apples for firmness evaluation

By Itzhak Shmulevich, N. Galili, M. Howarth. 2003

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Hyperspectral Scattering for assessing Peach Fruit Firmness (2006, methodology): “As the MT tester and non-destructive mechanical methods measure different mechanical properties, their correlation varies widely with values for the coefficient of determination r2 in the range between 0 30 and 0 85 for a variety of fruits (Hung et al., 2001; Shmulevich et al., 2003).”
Approaches to analysis and modeling texture in fresh and processed foods – A review (2013, unknown): “The most frequently used empirical impact parameters for firmness evaluation, namely firmness indices, are C1 and C 0 2 (Shmulevich et al., 2003):”