Improving apple fruit firmness predictions by effective correction of multispectral scattering images
By Yankun Peng, Renfu Lu. 2006
100 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Industrial and Manufacturing Engineering, Plant Science
View Paper: https://www.semanticscholar.org/paper/2c9aa4785798ba5927121d6ac1d6bfc3c28b9bc1
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In Analytical Chemistry
Citations in the corpus
- Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples (2009, methodology): “Researchers have been developed optical techniques to non-destructively determine maturity level and quality of apples within the visible wavelength range of the fruit reflectance and transmittance spectra and backscattering imaging (Zude 2003; Herold et al. 2005; Peng and Lu 2006).”