Hyperspectral Scattering for assessing Peach Fruit Firmness

By Renfu Lu, Yankun Peng. 2006

283 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/6cafc95c41fb104c9b682244e074deef44faa192

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

In Plant Science

Citations in the corpus

Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging (2009, methodology): “This technique was initially developed for remote sensing applications but has since found applications in different fields such as astronomy, pharmaceuticals, food and medicine [8-17].”
Fruit Quality Evaluation Using Spectroscopy Technology: A Review (2015, background): “Due to their relative little spectral data, low instrument cost and high analytical speed, multispectral imaging systems could be widely used in online detection and practical applications for fruits [78,98,103].”
Hyperspectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control: A Review (2013, methodology): “Pengra et al. (51) mapped the common reed (Phragmites australis (Cav.)”
Examination of the quality of spinach leaves using hyperspectral imaging (2013, methodology): “…2005) or CovSel15 method (Roger et al., 2011), a priori knowledge of pigment spectral signatures and/or16 comparison of different spectral indexes, (Lu and Peng, 2006; Lleo et al., 2011; Mehl et 17 al., 2004; Merzlyak et al., 2003; Zude, 2003)18 Image analysis can be implemented in several food…”
Astringency assessment of persimmon by hyperspectral imaging (2017, background): “These wavelengths are associated to the range of absorption 296 bands of carotenoids (570 and 590 nm) (Choudhary et al., 2009; Merzlyak et al., 2003), 297 chlorophyll (680 and 710 nm) (Lleó et al., 2011; Rajkumar et al., 2012) and water content 298 (990 nm) (Lu and Peng, 2006).”
Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review (2012, unknown): “Critical Reviews in Food Science and Nutrition, 52:999–1023 (2012) Copyright C© Taylor and Francis Group, LLC ISSN: 1040-8398 / 1549-7852 online DOI: 10.1080/10408398.2010.543495”
Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage (2008, background): “It was originally developed for remote sensing applications [1] but has since found application in such diverse fields as astronomy [2, 3], agriculture [4–6], pharmaceuticals [7–9], food [10–12] and medicine [13–15].”
Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging (2017, background): “The band 1050 235 nm could be related with an absorption region of water content although the peak is 236 situated below 1000 nm (Lu and Peng, 2006).”
A Nondestructive Method for Prediction of Total Viable Count in Pork Meat by Hyperspectral Scattering Imaging (2014, methodology): “…attention for assessing food quality and safety attributes, and considerable studies have been reported to determine the inner quality of fruits (Lu and Peng 2006; Mendoza et al. 2011; Peng and Lu 2007, 2008), to detect apple surface defects/contamination (Kim et al. 2002; Liu et al. 2007;…”