Detection of bruises on apples using near-infrared hyperspectral imaging

By Renfu Lu. 2003

191 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a0a82f003797b917d596246e89f83d84b4783fee

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In Analytical Chemistry

Citations in the corpus

Detection of early bruises in apples using hyperspectral data and thermal imaging (2012, methodology): “pl systems use advanced procedures for image processing and analysis, including principal component analysis, partial least squares, neural networks, linear discriminant analysis, support vector machines (Lu et al., 1999; Lu, 2003; Peng and Lu, 2005, 2006; Grahn and Geladi, 2007; Wang et al., 2011).”
Detection of blueberry internal bruising over time using NIR hyperspectral reflectance imaging with optimum wavelengths (2017, methodology): “…in classification accuracy between our study and that of Hu et al. (2016) could possibly be attributed to the shortwave infrared (SWIR) system used in the current study, which had shown relatively higher accuracy in bruise classification for apples (Lu, 2003) and pears (Lee et al., 2014).”
Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence (2009, background): “, 2007), bruises on apples (Lu, 2003) and cucumbers (Ariana et al.”
Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review (2012, methodology): “Effective development of an automated defect detection technique will help the fruit and vegetable industry to provide better produces for the consumer and reduce potential economic losses (Lu, 2003a ).”
Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review (2014, background): “A detailed geometry for correcting the reflectance intensity caused by curvature surface can be found in Qin and Lu (2008).”
Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits (2018, background): “…al. (1999) have studied hyperspectral imaging for detecting bruises on three cultivars of apples in the spectral region between 450 nm and 900 nm. Lu (2003) has studied NIr (900–1700 nm) hyperspectral imaging for identifying and segregating both new and old bruises on the normal tissue of apple…”
Hyperspectral Scattering for assessing Peach Fruit Firmness (2006, methodology): “…or detecting spatial variations of properties in food and agricultural products, and it has been researched extensively for quality evaluation and safety inspection of agricultural and food products (Lawrence et al., 2003; Lu, 2003; Lu & Chen, 1998; Martinsen & Schaare, 1998; Peirs et al., 2003).”