Design and development of a metal oxide based electronic nose for spoilage classification of beef
By Suranjan Panigrahi, S. Balasubramanian, H. Gu, C. Logue, M. Marchello. 2006
88 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Biomedical Engineering, Spectroscopy
View Paper: https://www.semanticscholar.org/paper/7196c2aadb88293a215320238f69f4af0b54962a
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In Animal Science and Zoology
In Biomedical Engineering
Citations in the corpus
- A Nondestructive Method for Prediction of Total Viable Count in Pork Meat by Hyperspectral Scattering Imaging (2014, background): “The quantity of 106 colony-forming units per gram (CFU/g) is commonly established as an acceptable limit, when changes in the food start to become noticeable (Faucitano et al. 2010; Gram et al. 2002; Panigrahi et al. 2006).”