Farah Ayuni Shafie

Plant Science · 2012

A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Farah Ayuni Shafie trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. J. Gil
  2. A. Gracia
  3. Mercedes Sánchez-Apellaniz García
  4. Anne Arvola
  5. U. Hamm

Who trusts Farah Ayuni Shafie overall

  1. G. Eyinade

Papers from Farah Ayuni Shafie's perspective

Ordered by how strongly the researchers Farah Ayuni Shafie trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Eating ‘Green’: Motivations behind organic food consumption in Australia
  2. Analysis of the European Market for Organic Food
  3. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature (Renewable Agriculture and Food Systems)
  4. Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products
  5. A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods (Critical reviews in food science and nutrition)
  6. Influencing consumer purchase likelihood of organic food
  7. Women, men and organic food: differences in their attitudes and willingness to pay. A Spanish case study
  8. Predicting intentions to purchase organic food: the role of affective and moral attitudes in the Theory of Planned Behaviour. (Appetite)
  9. Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. (Appetite)
  10. MARKET SEGMENTATION AND WILLINGNESS TO PAY FOR ORGANIC PRODUCTS IN SPAIN

Their papers