Women, men and organic food: differences in their attitudes and willingness to pay. A Spanish case study

By F. Ureña, R. Bernabéu, M. Olmeda. 2007

212 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/38164359e7c5f6b089fcc535867ea35f3d33a425

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. G. Schifani

In Marketing

1. M. Borrello
2. Denise M. Rennie
3. L. Cembalo
4. Farah Ayuni Shafie

In Plant Science

1. Denise M. Rennie
2. G. Schifani
3. Farah Ayuni Shafie

Citations in the corpus

• Organic Food Consumption: The Relevance of the Health Attribute (2020, background): “The negative effect of being a woman in determining WTP for the health attribute of organic EVOO contradicts existing literature; this is probably due by the fact that, even if women are more careful and aware of the health dimension of their food choices, men are generally inclined to pay a higher ”
• Consumer Perceptions Towards Organic Food (2012, background): “Organic consumers are willing to pay approximately 10% premium for organic food with an average of 9.5% by women and 11.4% by men (Urena et al, 2008).”
• How the interplay between consumer motivations and values influences organic food identity and behavior (2018, unknown): “While some previous studies have suggested direct links between consumer motivations and behavior (Kriwy and Mecking, 2012; Ureña et al., 2008) we suggest in our baseline model that this link is mediated by organic food identity.”