Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature

By E. Yiridoe, S. Bonti-Ankomah, Ralph C. Martin. Renewable Agriculture and Food Systems, 2005

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Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market (2012, background): “…shown that consumers do view organic foods as healthier than conventional products (Loureiro, McCluskey, & Mittelhammer, 2001; Miles & Frewer, 2001; Yiridoe et al., 2005), although they may perceive there to be fewer health benefits from processed products that contain alcohol (Forbes, Cullen,…”
Improving Eco-labelling as an Environmental Policy Instrument: Knowledge, Trust and Organic Consumption (2014, background): “This finding corresponds well with previous studies (Hughner et al., 2007; Yiridoe et al., 2005).”
Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior (2008, background): “Consumers may only know that the product is organic when they are informed (Yiridoe et al., 2004, 194).””
Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region (2011, background): “Yiridoe, Bonti-Ankomah, and Martin (2005) conducted a literature review of some and concluded that consumer WTP for organic products appears to decrease with premium level.”
Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness (2020, background): “Yiridoe, Bonti-Ankomah, and Martin (2005) have reviewed the literature on consumers and organic food in relation to these issues.”