Ultrasound-assisted extraction of oil from flaxseed

By Zhen-shan Zhang, Lijun Wang, Dong Li, S. Jiao, X. Chen, Z. Mao. 2008

393 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/8eb7e99d642584b30a21901f18d969d112c698d9

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In Food Science

1. F. Chemat

Citations in the corpus

• Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. (2017, background): “20 However, this effect is decreased when the temperature is near the solvent’s boiling point and 21 most authors report a beneficial effect of low temperature (below 30°C) in the case of UAE 22 [61, 72, 73].”