Preservation of kiwifruit coated with an edible film at ambient temperature

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Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat (2015, background): “2004) and edible coating (Xu et al. 2001) to enhance product qualities.”
Rapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method (2015, background): “Many effectivemeasures and techniques such as drying (Sun and Byrne 1998; Sun and Woods 1997; Delgado and Sun 2002a, b), refrigeration (Sun 1997; Sun et al. 1996; McDonald and Sun 2001; Kiani and Sun, 2011) and edible coating (Xu et al. 2001) have been taken ensure food quality and safety.”
Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles (2014, methodology): “2009), drying (Sun 1999; Sun and Woods 1997; Sun and Byrne 1998; Delgado and Sun 2002), or edible coating (Xu et al. 2001) to enhance product quality, it”
Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds (2015, methodology): “2001; Kiani and Sun 2011) and edible coating (Xu et al. 2001) should be employed to keep the quality of agricultural products, on the other hand, effective and efficient methods should be developed to evaluate and classify their qualities.”