Spectral imaging: Principles and applications

By Y. Garini, I. T. Young, G. McNamara. Cytometry Part A, 2006

480 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biophysics, Radiology, Nuclear Medicine and Imaging

View Paper: https://www.semanticscholar.org/paper/15b18456829d57bc40a300f64c647febedd97f46

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In Analytical Chemistry

In Biophysics

In Radiology, Nuclear Medicine and Imaging

Citations in the corpus

Automatic Nuclei Segmentation in H&E Stained Breast Cancer Histopathology Images (2013, background): “The first step is separation of the H&E stains with the color unmixing technique suggested in [20], which is a special case of true spectral unmixing techniques that work with multispectral cameras [21].”
Review of spectral imaging technology in biomedical engineering: achievements and challenges (2013, background): “Another advantage is that it can provide information on the colocalization of structures, proteins, and other components by correlating the single stain distribution.(162) To identify the stained objects in histological sections, the wavelength ranges should be selected to cover red (R), green (G), ”
Application of NIR hyperspectral imaging for discrimination of lamb muscles (2011, background): “The most prominent absorption bands occurring in the NIR region are related to overtones and combinations of fundamental vibrations of C–H, N–H, O–H and S–H functional groups (Garini et al., 2006; Cen and He, 2007).”
Plasmonic photon sorters for spectral and polarimetric imaging (2008, background): “Among the myriad spectral and polarimetric imaging technique”
Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review (2012, background): “This approach is only practical if the number of wavelengths needed is limited as in multispectral imaging techniques (Garini et al, 2006 ).”
Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles (2014, background): “…Food Technology (FRCFT), School of Biosystems Engineering, Agriculture & Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland et al. 2009), beef (Li et al. 2001), pork (Jackman et al. 2011), and lamb carcasses (Chandraratne et al. 2006).”
Plasmonic nanoresonators for high-resolution colour filtering and spectral imaging. (2010, background): “By exploiting plasmonic nanostructures, such as nanohole or nanoslit arrays, efficient conversion between photons and plasmons can be controlled at subwavelength scale, which may provide new solutions to traditional optical processes such as colour filtering and spectral imagin”