Zhiwei Zhu
Analytical Chemistry · with Sun · 2015–2019
A researcher in the Science corpus: 5 papers; trusts 5 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Analytical Chemistry — 57 citations into it; #1,094 of 1,254 by trust here, #741 by citations
- Animal Science and Zoology — 32 citations into it
- Biomedical Engineering — 32 citations into it
- Biophysics — 17 citations into it; #1,021 of 1,196 by trust here, #1,019 by citations
- Food Science — 14 citations into it
Whom Zhiwei Zhu trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Zhiwei Zhu overall
Papers from Zhiwei Zhu's perspective
Ordered by how strongly the researchers Zhiwei Zhu trusts endorse each paper. Same corpus, a different order for every researcher.
- Hyperspectral imaging – an emerging process analytical tool for food quality and safety control
- Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes
- Preservation of kiwifruit coated with an edible film at ambient temperature
- Denoising of Hyperspectral Imagery Using Principal Component Analysis and Wavelet Shrinkage (IEEE Transactions on Geoscience and Remote Sensing)
- Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice (Food Analytical Methods)
- Texture analysis using gray level run lengths
- Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis
- Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging
- Supervised classification of bruised apples with respect to the time after bruising on the basis of hyperspectral imaging data
- Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging
Their papers
- Rapid detection of anthocyanin content in lychee pericarp during storage using hyperspectral imaging coupled with model fusion (2015) — 48 citations
- Measuring and controlling ice crystallization in frozen foods: A review of recent developments (2019) — 236 citations
- Improving freeze tolerance of yeast and dough properties for enhancing frozen dough quality - A review of effective methods (2018) — 165 citations
- Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds (2015) — 81 citations
- Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats (2015) — 67 citations