Rapid detection of anthocyanin content in lychee pericarp during storage using hyperspectral imaging coupled with model fusion
By Yichao Yang, Da‐Wen Sun, Hongbin Pu, Nan-Nan Wang, Zhiwei Zhu. 2015
48 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biochemistry, Biomedical Engineering
View Paper: https://www.semanticscholar.org/paper/a3b6fd1bf97c60e150d6fc7d5be7d14c867fbef9
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In Analytical Chemistry
In Biomedical Engineering
Citations in the corpus
- Astringency assessment of persimmon by hyperspectral imaging (2017, background): “Yang et al. (2015) measured 115 anthocyanin content in lychee pericarp in the 350–1050 nm range.”